2.5.2022 • Company and Culture
Berivan Ereng: Yes, absolutely, because the values of this company are the same as my own. The work is fun and it’s nice to be able to say that I’m a part of this company.
Berivan Ereng: I go through several different stations in the company and I’m currently in production. This process has helped me to understand and see the work structure from receiving raw materials to the final product. I’m someone who likes to use my hands to achieve work goals.
Berivan Ereng: I like getting to know every department, including the diverse machines. It’s interesting to see how everything has developed. I get to meet a lot of colleagues who, in turn, have been with the company for a long time or who have also just started like me. It’s helpful to exchange ideas with colleagues to be able to get other opinions and share knowledge.
Berivan Ereng: I started my apprenticeship during the Corona pandemic. I was impressed by how many processes are carried out digitally and how willing and courteous my colleagues are in supporting us, trainees. In the event of problems, I can be sure that I always have someone I can ask for help.
Berivan Ereng: I would like to describe Dr. Oetker with these three words: modern, familiar and trusting.
Berivan Ereng: I have several favorite products. I can't really choose one. I love the classic vanilla pudding because I grew up eating it, and it reminds me of my childhood. So it has a certain kind of nostalgia for me. I also enjoy Dr. Oetker cakes, both the ready-to-eat cakes and the baking mixes, with my favorite being the mole cake.
Berivan Ereng: That we get through this difficult time with the pandemic, that everyone stays healthy and that we work together for the environment and a better future.