We minimize our environmental footprint while improving the livelihoods in the communities we impact.
We have always been aware of the impact we have on the environment and society through our business activities. In doing so, we take into account both our locations and all stages of the value chain. In future, we would like to contribute even more to climate protection, invest in more environmentally friendly packaging, and avoid food waste. We would also like to select our raw materials and suppliers according to even higher standards while, at the same time, improving the livelihoods of the communities we affect.
Becoming climate neutral in all direct and indirect operations by 2050
Becoming plastic waste free until 2030
Reduction of food waste
Achievement of sustainable sourcing standards in our supply chain by 2030
Every day, we at Dr. Oetker work on getting a little closer to our sustainability goals. Soon you will learn more about the concrete measures we are implementing to achieve this and what progress we are making!
 Scope 1, 2 and 3 according to the Greenhouse Gas Protocol
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