Stories / 1.10.2026
A „Kleine Auszeit“ on Tour: The Dessert Bike Across Germany
14 cities, three flavors and plenty of delightful moments: The “Paradies Creme Kleine Auszeit” toured in Germany, inviting consumers to discover and sample the product line.
Read MoreStories / 2.9.2026
From the test kitchen to the content kitchen
The air is filled with the scent of freshly baked cake; Bistro Baguettes are baking in the air fryer; recipe ideas are laid out on the countertops; and alongside mixing bowls, baking pans, and ingredients, cameras, laptops, and video setups are now part of everyday life here. Welcome to the Dr. Oetker Content Kitchen – a place that is deeply rooted in the brand’s history while constantly evolving.
Read MoreStories / 19.8.2026
What Consumers Expect Today: Between Indulgence and Health
As expectations around food continue to evolve, consumers are looking for products that combine enjoyment, quality, convenience and nutritional benefits.
Read MoreStories / 18.8.2026
Made with “Grá” – Dr. Oetker in Ireland
Grá - the Gaelic word for love or passion - perfectly captures the spirit with which 14 colleagues in Dublin run Dr. Oetker’s Irish business. For 20 years, their dedication has been driving the company’s success. How do they do it?
Read MoreStories / 4.8.2026
“Safety Culture: Health and safety at work is everyone's business”
Dr. Oetker continuously improves the occupational health and safety system. The international exchange is particularly important for that.
Read MorePages / 12.5.2026
Product carbon footprint of a pizza explained
The product carbon footprint is the amount of greenhouse gases released over the course of a product’s life cycle. Here, we explain how we calculate and report it at Dr. Oetker.
Read MorePress Releases / 16.4.2026
Business Year 2025
Dr. Oetker and Coppenrath & Wiese Hold their ground in a challenging economic environment.
Read MorePress Releases / 22.12.2025
75th birthday of Richard Oetker on January 4th, 2026
Richard Oetker, family entrepreneur and great-grandson of the company founder Dr. August Oetker, will turn 75 on January 4, 2026.
Read MorePress Releases / 18.12.2025
Bringing Everybody to the Table – Veganuary 2026 at Dr. Oetker
Dr. Oetker is participating in the global Veganuary initiative for the sixth time. We show how delicious vegan cuisine can be.
Read MorePress Releases / 26.11.2025
Statement Regarding Comments by “Die Familienunternehmer”
Neither Dr. August Oetker KG nor Dr. August Oetker Nahrungsmittel KG are members of the association “Die Familienunternehmer.”
Read MorePages / 10.11.2025
Big Americans BBQ Chicken Style with Hybrid Chicken | Dr. Oetker
We are launching our first hybrid pizza: the new Big Americans BBQ Chicken Style. Find out more.
Read MorePages / 25.6.2025
Web Accessibility Statement | Dr. Oetker Corporate Website
This is an accessibility statement from Dr. August Oetker Nahrungsmittel KG that applies to the Website oetker.com
Read MorePress Releases / 30.4.2025
Dr. Oetker Financial Year 2024
Despite adverse external influences: Dr. Oetker and Coppenrath & Wiese achieve 3% organic growth and deliver a pleasingly respectable result
Read MorePages / 6.11.2023
Read MorePages / 17.8.2023
Pay with PO only | Dr. Oetker Supplier Information
At Dr. Oetker the guideline "Pay with Purchse Order only" is implemented. Find all information for suppliers, FAQ's and contacts here.
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